| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:114746973:1590 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:114746973:1590?format=raw |
LEADER: 01590cam a2200397 a 4500
001 32780067
003 OCoLC
005 20151005012656.0
008 950614s1995 nyuaf b 001 0 eng
010 $a95032231
020 $a0060168196 :$c$35.00
035 $a32780067
040 $aDLC$cDLC$dUtOrBLW
050 00 $aTX765$b.M33 1995
082 00 $a641.8/15$220
092 $a641.815$bM294h
100 1 $aMalgieri, Nick.
245 10 $aHow to bake /$cNick Malgieri ; photography by Tom Eckerle.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$c1995.
300 $axxii, 457 p., [32] p. of plates :$bill (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The complete guide to perfect cakes, cookies, pies, tarts, breads, pizzas, muffins, sweet and savory"--Jacket.
504 $aIncludes bibliographical references (p. 437-438) and index.
650 0 $aBaking.
907 $a.b15125105$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i18
957 00 $aOCLC reclamation of 2017-18
907 $a.b15125105$b05-16-15$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i18
999 $yMARS
998 $ac2$ae7$ae9$ag4$a(3)xbt$am2$am4$am6$an6$ao7$ap1$ap3$ap7$ap9$ar3$as7$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i20
945 $a641.815 M294h$d - - $e07-21-2018 16:17$f0$g0$h09-30-18$i31223039265609$j321$0800$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u51$v15$w1$x1$y.i24980651$z08-05-03