| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:117258943:1622 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:117258943:1622?format=raw |
LEADER: 01622cam a2200445 a 4500
001 31816360
003 OCoLC
005 20151005012959.0
008 941222s1995 nyua 001 0 eng
010 $a94045978
020 $a0679422730 :$c$35.00
035 $a31816360
035 $aDBSRVR::LCMARC/ASY-9644/DAVIDMACF
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
043 $ae-fr---$an-us-ny
050 00 $aTX719$b.S63 1995
082 00 $a641.5/09747/1$220
092 $a641.5097$bSo48L
100 1 $aSoltner, André,$d1932-
245 14 $aThe Lutèce cookbook /$cby André Soltner, with Seymour Britchky ; illustrations by Henry Kibel.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1995.
300 $axii, 573 p. :$bill. (some col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"This is a Borzoi book"--T.p. verso.
500 $aIncludes index.
610 20 $aLutèce (Restaurant : New York, N.Y.)
650 0 $aCooking, French.
700 1 $aBritchky, Seymour.
907 $a.b15171565$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b15171565$b12-02-14$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i4
999 $yMARS
998 $a(3)xbt$ar3$b07-01-03$cm$da$e-$feng$gnyu$h4$i4
945 $a641.5097 So48L$d - - $e12-01-2017 17:44$f0$g0$h01-12-18$i31223039506697$j241$0999$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u34$v14$w0$x1$y.i25122654$z08-05-03