| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:120055382:1482 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:120055382:1482?format=raw |
LEADER: 01482cam a2200373Ia 4500
001 ocm34543174
003 OCoLC
005 20151005013303.0
008 960410t19951991it a 001 0 ita d
020 $a8878245445 (pbk.) :$c$14.53
040 $aSFR$cSFR$dOCoLC$dUtOrBLW
043 $ae-it---
049 $aSFRA
092 $a641.5945$bAr79s 1995
100 1 $aArtusi, Pellegrino.
245 13 $aLa scienza in cucina e l'arte di mangiar bene :$bil più famoso libro di cucina /$cPellegrino Artusi ; a cura di Davide Paolini.
246 30 $aArte di mangiar bene
250 $aRivisitato /$bda cinque grandi cuochi, Gianfranco Bolognesi ... [et al.].
260 $aMilano :$bSperling Paperback,$c1995, c1991.
300 $axxviii, 642 p. :$bill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCollana Superguidasperling ;$v31
500 $aIncludes index.
650 0 $aCooking, Italian.
700 1 $aBolognesi, Gianfranco.
700 1 $aPaolini, Davide.
907 $a.b15231537$b01-18-17$c07-20-03
998 $axin$b07-01-03$cm$da $e-$fita$git $h3$i1
907 $a.b15231537$b12-02-14$c07-20-03
999 $yMARS
998 $axin$b07-01-03$cm$da$e-$fita$git $h3$i1
945 $aITALIAN 641.5945 Ar79s 1995$d - - $e01-21-2016 11:06$f0$g0$h03-29-16$i31223041710436$j503$0501$k - - $lxinst$n3rd Floor Inventory 2017$o-$p$14.53$q-$r-$s- $t1$u24$v8$w0$x0$y.i10670592$z07-29-03