| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:122464441:1884 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:122464441:1884?format=raw |
LEADER: 01884cam a2200385Ia 4500
001 ocm32582581
003 OCoLC
005 20151005013501.0
008 950601s1995 si ab 001 0 eng d
020 $a0895947730 (pbk.) :$c$12.95
040 $aJBL$cJBL$dDPL$dPJW$dOCoLC$dUtOrBLW
043 $aa-io---
092 $a641.5959$bH748fi
100 1 $aHolzen, Heinz von.
245 14 $aThe food of Indonesia :$bauthentic recipes from the Spice Islands /$crecipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
260 $aSingapore :$bPeriplus Editions ;$aWatsonville, CA :$bDistributed in the Continental United States by the Crossing Press,$cc1995.
300 $a120 p. :$bcol. ill., map ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPeriplus world cookbooks
500 $a"Produced in association with the Grand Hyatt Bali."
500 $aIncludes index.
650 0 $aCooking, Indonesian.
700 1 $aArsana, Lother.
700 1 $aHutton, Wendy.
830 0 $aPeriplus world cookbooks.
907 $a.b15265614$b09-19-18$c07-20-03
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