| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:133012805:1426 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:133012805:1426?format=raw |
LEADER: 01426cam a2200373Ia 4500
001 ocm28248663
003 OCoLC
005 20151005014607.0
008 930610s1985 mx a 000 0 spa d
020 $a9681508009 (pbk.) :$c$6.95
040 $aJRK$cJRK$dOCoLC$dUtOrBLW
049 $aSFRA
092 $a641.5972$bR71c 1985
100 1 $aRosa, Angeles de la.
240 10 $aEspecialidades de la cocina mexicana
245 10 $a400 especialidades de la cocina mexicana /$cAngeles de la Rosa.
246 3 $aCuatrocientas especialidades de la cocina mexicana
250 $a6a ed.
260 $aMéxico, D.F. :$bEditores Mexicanos Unidos,$c1985$g(1994 printing)
300 $a215 p. :$bill. ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aManual práctico
500 $aOriginally published as: Especialidades de la cocina mexicana.
650 0 $aCooking, Mexican.
650 7 $aCocina mexicana.$2bidex
830 0 $aManual práctico.
907 $a.b15485560$b01-18-17$c07-20-03
998 $am6$b07-01-03$cm$da $e-$fspa$gmx $h0$i2
907 $a.b15485560$b12-02-14$c07-20-03
999 $yMARS
998 $am6$b07-01-03$cm$da$e-$fspa$gmx $h0$i2
945 $aSPANISH 641.5972 R71c 1985$d - - $e07-22-2008 12:02$f0$g0$h08-12-08$i31223041930216$j211$0211$k - - $lm6asp$o-$p$6.95$q-$r-$s- $t1$u58$v1$w0$x0$y.i10803920$z07-29-03