| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:140058424:1432 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:140058424:1432?format=raw |
LEADER: 01432cam a2200373 a 4500
001 830273504
003 OCoLC
005 20151005015407.0
008 910830s1992 nyua 001 0 eng d
010 $z91033748
020 $z0020100604 (pbk.) :$c$14.00
035 $a830273504
040 $dOCoLC$dUtOrBLW
043 $ae-fr---
092 $a641.5944$bOL6s 1992
100 1 $aOlney, Richard.
245 10 $aSimple French food /$cRichard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney.
260 $aNew York :$bMacmillan,$cc1992.
300 $axii, 433 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking, French$xProvençal style.
907 $a.b15629880$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b15629880$b12-02-14$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $ac2$axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i11
999 $yMARS
998 $aa5$ab2$ab4$ac2$ag6$axbt$an6$ao7$ar3$as7$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i11
945 $a641.5944 OL6s 1992$d - - $e - - $f0$g0$h07-05-18$i31223055457361$j503$0501$k - - $lxbtci$o-$p$14.00$q-$r-$s- $t1$u46$v20$w0$x2$y.i26305100$z08-06-03