| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:14343266:1653 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:14343266:1653?format=raw |
LEADER: 01653cam a2200409 a 4500
005 20151004230201.0
008 880204s1988 nyua b 001 0 eng
010 $a88003311
020 $a0060159553 :$c$25.00
035 00 $iLCMARC/ALW-6705/JO_ANNC
040 $dUtOrBLW
043 $amm-----
050 00 $aTX725.M35$bW645 1988
082 0 $a641.59/1822$219
092 $a641.59$bW832p
100 1 $aWolfert, Paula.
240 10 $aWorld of food
245 10 $aPaula Wolfert's world of food :$ba collection of recipes from her kitchen, travels, and friends.
250 $a1st ed.
260 $aNew York :$bHarper & Row,$cc1988.
300 $axv, 361 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aBibliography: p. [353]-354.
500 $aIncludes index.
650 0 $aCooking, Mediterranean.
740 0 $aWorld of food.
907 $a.b12819426$b12-07-18$c07-17-03
998 $a(3)xbt$ap3$b07-01-03$cm$da $e-$feng$gnyu$h0$i10
907 $a.b12819426$b08-04-15$c07-17-03
956 $aNo pre-reclamation 001 field existed
998 $a(3)xbt$ap3$b07-01-03$cm$da$e-$feng$gnyu$h0$i10
999 $yMARS
998 $ac2$a(3)xbt$am2$an4$ao7$ap3$ap7$ar3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i11
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945 $a641.59 W832p$d - - $e07-28-2018 16:56$f0$g0$h09-13-18$i31223018208398$j161$0800$k - - $lp3aaa$ol$p$25.00$q-$r-$s- $t0$u41$v17$w1$x2$y.i19347236$z08-03-03