| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:153785964:1618 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:153785964:1618?format=raw |
LEADER: 01618cam a2200421 a 4500
001 34690573
003 OCoLC
005 20151005020811.0
008 960422s1996 nyua 001 0 eng
010 $a96002848
020 $a0684824914 :$c$30.00
020 $a0068482491
035 $a34690573
035 00 $iDBSRVR::LCMARC/AUM-0116/JTROTTER
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX724$b.M3195 1996
082 00 $a641.5/656$220
092 $a641.5656$bM342w
100 1 $aMarks, Gil.
245 14 $aThe world of Jewish cooking /$cGil Marks.
260 $aNew York :$bSimon & Schuster,$cc1996.
300 $a406 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aInternational cooking.
907 $a.b15893820$b12-20-18$c07-20-03
998 $aa5$a(2)xbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b15893820$b12-02-14$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $aa5$a(2)xbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i5
999 $yMARS
998 $aa5$ac2$a(2)xbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i5
945 $a641.5656 M342w$d - - $e11-28-2016 17:08$f0$g0$h12-15-16$i31223044448448$j101$0103$k - - $la5aaa$ol$p$30.00$q-$r-$s- $t0$u38$v22$w0$x0$y.i27122827$z08-06-03
945 $a641.5656 M342w$d - - $e08-09-2014 14:01$f0$g0$h10-22-14$i31223044448422$j221$0800$k - - $lxbtci$o-$p$30.00$q-$r-$s- $t0$u26$v7$w0$x0$y.i27122840$z08-06-03