| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:160438861:1768 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:160438861:1768?format=raw |
LEADER: 01768cam a2200469 a 4500
001 36548909
003 OCoLC
005 20151005021557.0
008 970307s1997 nyu 000 1 eng
010 $a97008190
020 $a0312156618 :$c$23.95
035 $a36548909
035 $aDBSRVR::LCMARC/AVJ-7692/DAVIDMACF
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
043 $an-us-ny
050 00 $aPS3561.I4822$bS67 1997
082 00 $a813/.54$221
092 $aM$bKing Pet
100 1 $aKing, Peter$q(Christopher Peter),$d1922-
245 10 $aSpiced to death /$cPeter King.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c1997.
300 $a342 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A gourmet detective mystery"--Jacket.
650 0 $aCooks$vFiction.
650 0 $aGourmets$vFiction.
650 0 $aSpices$vFiction.
650 0 $aEthnic restaurants$zNew York (State)$zNew York$vFiction.
655 7 $aMystery fiction.$2gsafd
907 $a.b16037017$b09-19-18$c07-20-03
998 $axfs$b07-01-03$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b16037017$b09-19-15$c07-20-03
956 $aNo pre-reclamation 001 field existed
998 $axfs$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
999 $yMARS
998 $axgc$ap9$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
945 $aM$bKing Pet$d - - $e09-29-2017 15:25$f0$g0$h10-13-17$i31223114325831$j503$0503$k - - $lxfsaa$o-$p$43.79$q-$r-$s- $t0$u2$v0$w0$x1$y.i84189447$z12-07-15
945 $aM$bKing Pet$d - - $e - - $f0$g0$h - - $i31223114325823$j0$00$k - - $lxfsst$o-$p$43.79$q-$r-$s- $t0$u0$v0$w0$x0$y.i84189459$z12-07-15