Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:162266082:1516 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:162266082:1516?format=raw |
LEADER: 01516cam a2200397 a 4500
001 36858190
003 OCoLC
005 20151005021731.0
008 970417s1998 caua b 001 0 eng
010 $a97019409
020 $a0963937162 (pbk.) :$c$24.95
035 $a36858190
035 $aDBSRVR::LCMARC/AVN-6313/DAVIDMACF
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
043 $an-us---
050 00 $aHD9057.U59$bS365 1997
082 00 $a664/.752/068$221
092 $a664.752$bSch18b
100 1 $aSchat, Zachary Y.,$d1968-
245 14 $aThe baker's trade :$ba recipe for creating the successful small bakery /$cZachary Y. Schat.
260 $aUkiah, Calif. :$bActon Circle Pub.,$c1998.
300 $aviii, 275 p. :$bill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aBaked products industry$zUnited States$xManagement.
650 0 $aBakers and bakeries$zUnited States.
907 $a.b16066819$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gcau$h4$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b16066819$b10-01-15$c07-20-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gcau$h4$i4
945 $a664.752 Sch18b$d - - $e03-07-2018 12:44$f0$g0$h05-22-18$i31223048234232$j503$0800$k - - $lxbtzc$o-$p$24.95$q-$r-$s- $t1$u6$v13$w0$x1$y.i27639691$z08-06-03