| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:176112082:1539 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:176112082:1539?format=raw |
LEADER: 01539cam a2200409 a 4500
001 968179579
003 OCoLC
005 20151005023707.0
008 970102r1997 nyua 001 0 eng
010 $a97000973
020 $a0781805279 :$c$24.95
035 $a968179579
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
043 $ae-uk-wl
050 00 $aTX717.7$b.F74 1997
082 00 $a641.59429$221
092 $a641.5942$bF877t 1997
100 1 $aFreeman, Bobby.
245 10 $aTraditional food from Wales /$cBobby Freeman.
260 $aNew York :$bHippocrene Books,$c1997.
300 $a332 p. :$bill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Hippocrene original cookbook."
500 $aOriginally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.
504 $aIncludes bibliographical references (p. 311-313) and index.
650 0 $aCooking, Welsh.
700 1 $aFreeman, Bobby.$tFirst catch your peacock.
907 $a.b16412011$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b16412011$b09-06-15$c07-20-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
945 $a641.5942 F877t 1997$d - - $e01-13-2017 16:13$f0$g0$h04-02-17$i31223053731783$j221$0800$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t0$u18$v10$w0$x0$y.i28516096$z08-06-03