| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189063485:1478 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189063485:1478?format=raw |
LEADER: 01478cam a2200397Ia 4500
001 39653607
003 OCoLC
005 20151005025341.0
008 980807r19981996nyub b 001 0 eng d
020 $a080505782X (pbk.) :$c$16.95
035 $a39653607
040 $aZQP$cZQP$dUtOrBLW
092 $a663.2$bF914w 1998
100 1 $aFriedrich, Jacqueline.
245 12 $aA wine and food guide to the Loire /$cJacqueline Friedrich.
246 30 $aGuide to the Loire
246 30 $aLoire
250 $a1st Owl Books ed.
260 $aNew York :$bH. Holt,$c1998.
300 $axiii, 434 p. :$bmaps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in hardcover: New York : H. Holt, 1996.
500 $a"An Owl book."
504 $aIncludes bibliographical references (p. 393-395) and index.
650 0 $aWine and wine making$zFrance$zLoire River Valley.
907 $a.b16708167$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h2$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b16708167$b10-16-14$c07-21-03
956 $aPre-reclamation 001 value: ocm39653607
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h2$i3
994 $aE0$bSFR
999 $yMARS
945 $a663.2 F914w 1998$d - - $e05-01-2018 18:03$f0$g0$h06-03-18$i31223052765998$j211$0800$k - - $lxbtci$o-$p$16.95$q-$r-$sm $t1$u24$v15$w0$x3$y.i29289385$z08-07-03