| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189266666:1342 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189266666:1342?format=raw |
LEADER: 01342cam a2200337 a 4500
005 20151005025401.0
008 970529s1998 nyuab b 001 0 eng
010 $a97022151 $z97002215
020 $a0767901444 :$c$27.50
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
043 $ae-it---
050 00 $aTX723.2.T86$bJ46 1998
082 00 $a641.5945/5$221
092 $a641.5945$bJ4175ft
100 1 $aJenkins, Nancy Harmon.
245 10 $aFlavors of Tuscany :$btraditional recipes from the Tuscan countryside /$cNancy Harmon Jenkins.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc1998.
300 $a282 p. :$bill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 275-276) and index.
650 0 $aCooking, Italian$xTuscan style.
907 $a.b16715020$b01-19-17$c07-21-03
998 $ab4$b07-01-03$cm$da $e-$feng$gnyu$h0$i5
907 $a.b16715020$b12-02-14$c07-21-03
998 $ab4$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $ab4$axbt$am2$ar3$aw4$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
945 $a641.5945 J4175ft$d - - $e07-21-2016 17:55$f0$g0$h08-13-16$i31223052763894$j121$0800$k - - $lb4aaa$ol$p$27.50$q-$r-$s- $t0$u47$v5$w0$x0$y.i29301154$z08-07-03