Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189308834:1374 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189308834:1374?format=raw |
LEADER: 01374cam a2200325Ia 4500
001 ocm40725644
003 OCoLC
005 20151005025404.0
008 990203s1998 nyuaf b 001 0 eng d
020 $a0471292753 :$c$44.95
040 $aMLA$cMLA$dUtOrBLW
092 $a641.814$bP442s 1998
100 1 $aPeterson, James.
245 10 $aSauces :$bclassical and contemporary sauce making /$cJames Peterson.
250 $a[2nd ed.].
260 $aNew York :$bJ. Wiley & Sons,$cc1998.
300 $axxv, 598 p., [32] p. of plates :$bill. (some col.) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [583]-588) and index.
650 0 $aSauces.
907 $a.b16715809$b11-27-18$c07-21-03
998 $ae9$ap7$b07-01-03$cm$da $e-$feng$gnyu$h0$i0
907 $a.b16715809$b09-06-14$c07-21-03
998 $ae9$ap7$b07-01-03$cm$da$e-$feng$gnyu$h0$i0
994 $aE0$bSFR
999 $yMARS
945 $a641.814 P442s 1998$d - - $e02-06-2018 12:16$f0$g0$h05-06-18$i31223103462645$j111$0273$k - - $le9aaa$o-$p$44.95$q-$r-$s- $t0$u35$v10$w0$x2$y.i29303746$z08-07-03
945 $a641.814$bP442s 1998$d - - $e03-29-2018 14:04$f0$g0$h06-30-18$i31223071698717$j301$0999$k - - $lp7aaa$ol$p$44.95$q-$r-$s- $t0$u21$v17$w0$x3$y.i4325553x$z03-02-06