| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195406886:1878 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195406886:1878?format=raw |
LEADER: 01878cam a2200493Ia 4500
001 ocm43247353
003 OCoLC
005 20151005030007.0
008 000110s1997 ch a 000 0 chi d
020 $a9576304296 (pbk.) :$c$22.00
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041 0 $achi$aeng
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066 $c$1
092 $aCHINESE 641.5951$bC3626c
100 1 $6880-01$aZhang, Hongqin.
245 10 $6880-02$aJing zhi dian xin =$bThe art of Chinese snacks & appetizers /$cZhang Hongqin zhu.
246 31 $aArt of Chinese snacks & appetizers
246 30 $aDian xin
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYue sheng wen hua shi ye you xian gong si,$c1997.
300 $a109 p. :$bcol. ill. ;$c26 cm.
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338 $avolume$bnc$2rdacarrier
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546 $aChinese and English.
650 0 $aCooking, Chinese.
650 0 $aDim sum.
650 0 $aSnack foods.
830 0 $6880-05$aPin wei zhi ;$v32.
880 1 $6100-01/$1$a張鴻欽.
880 10 $6245-02/$1$a精緻點心 =$bThe art of Chinese snacks & appetizers /$c張鴻欽著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b躍昇文化事業有限公司,$c1997.
880 0 $6440-05/$1$a品味誌 ;$v32
907 $a.b16826103$b01-19-17$c07-21-03
998 $ar3$b07-01-03$cm$da $e-$fchi$gch $h0$i1
907 $a.b16826103$b12-02-14$c07-21-03
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994 $aX0$bSFR
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998 $ar3$b07-01-03$cm$da$e-$fchi$gch $h0$i1
945 $aCHINESE 641.5951 C3626c$d12-19-2018 17:55$e10-20-2018 11:45$f0$g0$h11-08-18$i31223054576476$j221$0323$k01-09-19$lr3ach$nChinese Oversize Section$ol$p$22.00$q-$r-$s- $t1$u174$v77$w3$x3$y.i11746191$z07-29-03