Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195436750:2094 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195436750:2094?format=raw |
LEADER: 02094cam a2200421Ia 4500
001 40550547
003 OCoLC
005 20151005030010.0
008 981228s1998 meuab b 001 0 eng d
020 $a1567511503$c$14.95
035 $a40550547
040 $aNTG$cNTG$dDPL$dTXA$dILU$dAGX$dOCoLC$dUtOrBLW
092 $a664.024$bL318a
100 1 $aLappé, Marc.
245 10 $aAgainst the grain :$bbiotechnology and the corporate takeover of your food /$cMarc Lappé & Britt Bailey.
260 $aMonroe, Me. :$bCommon Courage Press,$cc1998.
300 $axii, 163 p. :$bill., maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- The argument for biotechnology -- Profiling genetic engineering -- Dangers in herbicides -- Are we ready for Roundup Ready® Foods? -- Destroying a miracle -- Regulatory review -- Transgenic products and food production : the world food problem -- Biotechnology's impact on agriculture -- Ethical issues and long-term consequences -- Labeling -- Recommendations -- Conclusion.
650 0 $aAgricultural biotechnology.
650 0 $aFood$xBiotechnology.
650 0 $aFood.
650 0 $aNutrition.
700 1 $aBailey, Britt.
907 $a.b16826930$b12-20-18$c07-21-03
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957 00 $aOCLC reclamation of 2017-18
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