| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195875799:1778 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:195875799:1778?format=raw |
LEADER: 01778cam a2200409 a 4500
001 41231612
003 OCoLC
005 20151005030034.0
008 990415s1999 nyuf 001 0 eng
010 $a99030746
020 $a0688158269 :$c$35.00
035 $a41231612
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bL59442 1999
082 00 $a641.5951$221
092 $a641.5951$bL775ck
100 1 $aLo, Eileen Yin-Fei.
245 14 $aThe Chinese kitchen :$brecipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking /$cEileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$c1999.
300 $a452 p., [24] p. of plates :$bill. (some col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Chinese.
907 $a.b16833193$b12-20-18$c07-21-03
998 $ac2$axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b16833193$b07-05-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $ac2$axbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i11
999 $yMARS
998 $aa5$a(2)c2$ag6$axbt$am4$am6$an6$ap3$ap5$as7$aw2$b07-01-03$cm$da$e-$feng$gnyu$h4$i12
945 $a641.5951 L775ck$d - - $e - - $f0$g0$h - - $i31223052591741$j0$00$k - - $lc2aas$ol$p$35.00$q-$r-$so $t0$u0$v0$w0$x0$y.i29778360$z08-07-03
945 $a641.5951$bL775ck$d - - $e04-24-2018 12:56$f0$g0$h05-04-18$i31223081321490$j503$0503$k - - $lxbtci$o-$p$39.95$q-$r-$s- $t0$u16$v21$w0$x2$y.i50433416$z04-09-08