| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:196781405:1551 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:196781405:1551?format=raw |
LEADER: 01551cam a2200409Ia 4500
001 ocm42053528
003 OCoLC
005 20151005030122.0
008 990811s1999 maua 001 0 eng d
010 $a99060843
020 $a9625935282
040 $aORX$cORX$dVPL$dOCoLC$dUtOrBLW
049 $aSFRA
092 $a641.812$bL627d
100 1 $aLiley, Vicki.
245 10 $aDim sum /$cVicki Liley.
250 $a1st ed.
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the USA by Tuttle Publishing,$c1999.
300 $a111 p. :$bcol. ill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a[Essential kitchen]
500 $aIncludes index.
650 0 $aDim sum.
650 0 $aCooking, Chinese.
650 0 $aSnack foods$zChina.
830 0 $aEssential kitchen.
907 $a.b1684693x$b10-25-18$c07-21-03
998 $aa5$ac2$b07-01-03$cm$da $e-$feng$gmau$h0$i2
907 $a.b1684693x$b12-02-14$c07-21-03
994 $aE0$bSFR
998 $aa5$ac2$b07-01-03$cm$da$e-$feng$gmau$h0$i2
999 $yMARS
998 $ac2$b07-01-03$cm$da$e-$feng$gmau$h0$i1
945 $a641.812$bL627d$d - - $e10-27-2018 13:56$f0$g0$h11-01-18$i31223064351548$j291$0291$k - - $la5aaa$ol$p$0.00$q-$r-$s- $t0$u23$v20$w1$x0$y.i48297227$z07-23-07
945 $a641.812 L627d$d - - $e09-04-2018 19:13$f0$g0$h10-13-18$i31223053409521$j201$0800$k - - $lc2aaa$ol$p$17.95$q-$r-$s- $t0$u63$v16$w1$x2$y.i29825039$z08-07-03