| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:19829388:1760 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:19829388:1760?format=raw |
LEADER: 01760cam a2200409 a 4500
001 rlincsfx83-b00008423
005 20151004230614.0
008 830616s1982 nyua 001 0 eng
010 $a82008143
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050 00 $aTX724.5.C5$bT685 1982
082 0 $a641.5951$219
092 $a641.5951$bT753m
100 1 $aTropp, Barbara.
245 14 $aThe Modern art of Chinese cooking /$cby Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
250 $a1st ed.
260 $aNew York :$bMorrow,$c1982.
300 $a623 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
500 $aIncludes index.
650 0 $aCooking, Chinese.
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