| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:201796975:1516 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:201796975:1516?format=raw |
LEADER: 01516cam a2200433 a 4500
001 40347544
003 OCoLC
005 20151005030649.0
008 981110r19991977nyua i 001 0 eng
010 $a98051702
020 $a1579120431
035 $a40347544
035 $aLCMARC/AXG-1557/PHYLLISC
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX731$b.E85 1999
082 00 $a642/.4$221
092 $a642.4$bEs695 1999
245 00 $aEsquire's handbook for hosts.
246 30 $aHandbook for hosts
260 $aNew York :$bBlack Dog and Leventhal :$bDistributed by Workman Publishing Co.,$c[1999]
300 $avii, 288 p. :$bill. (some col.) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: New York : Grosset & Dunlap, 1977.
500 $aIncludes index.
650 0 $aEntertaining.
650 0 $aDinners and dining.
650 0 $aLiquors.
650 0 $aWine and wine making.
730 0 $aEsquire.
907 $a.b16944495$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b16944495$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
999 $yMARS
945 $a642.4 Es695 1999$d - - $e - - $f0$g0$h11-13-12$i31223055113378$j503$0501$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u13$v4$w0$x0$y.i30094446$z08-07-03