| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:203639205:1350 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:203639205:1350?format=raw |
LEADER: 01350cam a2200349 a 4500
005 20151005030829.0
008 991013r20001999caua 001 0 eng
010 $a99053496
020 $a1579595049 (pbk.) :$c$24.95
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bY2836 2000
082 00 $a641.5951$221
092 $a641.5951$bY15mi 2000
100 1 $aYan, Martin,$d1948-
245 10 $aMartin Yan's invitation to Chinese cooking.
260 $aSan Francisco :$bBay Books,$c2000.
300 $a239 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Pavilion Books, 1999.
500 $aIncludes index.
650 0 $aCooking, Chinese.
907 $a.b1697475x$b06-24-18$c07-21-03
998 $ac2$b07-01-03$cm$da $e-$feng$gcau$h0$i7
907 $a.b1697475x$b12-02-14$c07-21-03
998 $a(2)c2$ar3$b07-01-03$cm$da$e-$feng$gcau$h0$i7
999 $yMARS
998 $aa5$ab2$a(3)c2$ae9$ai5$aylw$axbt$am4$am6$an6$ao7$ap3$ap5$ar3$as7$aw2$aw4$b07-01-03$cm$da$e-$feng$gcau$h0$i19
945 $a641.5951 Y15mi 2000$d - - $e01-09-2018 15:37$f0$g0$h01-30-18$i31223055683420$j321$0323$k - - $lc2aaa$ol$p$24.95$q-$r-$s- $t1$u26$v9$w0$x1$y.i30184125$z08-07-03