| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:203839760:1579 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:203839760:1579?format=raw |
LEADER: 01579cam a2200349 a 4500
001 AFW-8819
003 OCoLC
005 20151005030838.0
008 000523s2000 nyu 000 0aeng d
020 $a158234082X :$c$24.95
040 $aBRL$cBRL$dVPL$dUtOrBLW
049 $aSFRA
092 $aB$bB6655a
100 1 $aBourdain, Anthony.
245 10 $aKitchen confidential :$badventures in the culinary underbelly /$cAnthony Bourdain.
260 $aNew York :$bBloomsbury :$bDistributed to the trade by St. Martin's Press,$c2000.
300 $a307 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
600 10 $aBourdain, Anthony.
650 0 $aRestaurateurs$vBiography.
650 0 $aCooks$zUnited States$vBiography.
907 $a.b16978468$b08-29-18$c07-21-03
998 $am4$an6$ap3$b07-01-03$cm$da $en$feng$gnyu$h0$i33
907 $a.b16978468$b09-21-15$c07-21-03
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994 $aE0$bSFR
999 $yMARS
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945 $aB B6655a$d - - $e06-16-2018 17:56$f0$g0$h09-15-18$i31223056772172$j241$0241$k - - $ln6aaa$ol$p$5.00$q-$r $s- $t0$u2$v2$w0$x2$y.i95141133$z06-13-18
945 $aB B6655a $d11-03-2018 17:39$e - - $f2$g0$h - - $i31223124378077$j0$0800$k12-26-18$lp3aaa$ol$p$24.95$q $r $s- $t0$u1$v2$w1$x0$y.i95975998$z08-27-18