| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206545298:2611 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206545298:2611?format=raw |
LEADER: 02611cam a2200541 a 4500
001 38353802
003 OCoLC
005 20151005031056.0
008 980113s1998 ctua j b 001 0 eng
010 $a98005097
020 $a0761303545 (lib. bdg.)
035 $a38353802
035 $aAFY-2752
040 $aDLC$cDLC$dDLC$dKyLxBWI$dICrlF$dWaOLN$dOCoLC$dUtOrBLW
050 00 $aTX355$b.M42 1998
082 00 $a641.3$221
092 $aj641.3$bMeLt
100 1 $aMeltzer, Milton,$d1915-2009.
245 10 $aFood /$cMilton Meltzer ; [illustrations, Sharon Lane Holm].
246 0 $iSubtitle:$aHow we hunt and gather it, how we grow and eat it, how we buy and sell it, how we preserve and waste it, and how some have too much and others have too little of it.
260 $aBrookfield, Conn. :$bMillbrook Press,$cc1998.
300 $a95 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 89-91) and index.
520 $aDiscusses the social, political, economic, and gastronomic aspects of food in its many forms.
520 $aThis book discusses the social, political, economic, and gastronomic aspects of food in its many forms.
526 $aAccelerated Reader$bMG$c8.4$d5$e5$z28936
650 0 $aFood$vJuvenile literature.
650 0 $aFood$xSocial aspects$vJuvenile literature.
650 0 $aFood crops$vJuvenile literature.
650 0 $aFood supply$vJuvenile literature.
650 0 $aFood.
650 0 $aFood habits.
700 1 $aHolm, Sharon Lane,$eill.
907 $a.b17025576$b08-10-18$c07-21-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b17025576$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
992 $aBWI
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