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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206989768:1479
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206989768:1479?format=raw

LEADER: 01479cam a2200385Ia 4500
001 ocm44442035
003 OCoLC
005 20151005031122.0
008 000620s1999 ch a 000 0 chi d
020 $a9576305543 (pbk.) :$c$24.00
040 $aSFR$cSFR$dWaOLN$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bL61322cc
100 1 $6880-01$aLi, Meixian,$d1942-
245 10 $6880-02$aJia chang yao shan shi pu /$cLi Meixian zhu.
260 $6880-03$aTaibei Shi :$bYue sheng wen hua shi ye you xian gong si,$c1999.
300 $a111 p. :$bcol. ill. ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aPin wei zhi ;$v94
650 0 $aCooking, Chinese.
830 0 $6880-04$aPin wei zhi ;$v94.
880 1 $6100-01/$1$a李梅仙,$d1942-
880 10 $6245-02/$1$a家常藥膳食譜 /$c李梅仙著.
880 $6260-03/$1$a台北市 :$b躍昇文化事業有限公司,$c1999.
880 0 $6440-04/$1$a品味誌 ;$v94
907 $a.b17034243$b01-19-17$c07-21-03
998 $ap3$b07-01-03$cm$da $e-$fchi$gch $h0$i5
907 $a.b17034243$b10-13-11$c07-21-03
998 $ap3$b07-01-03$cm$da$e-$fchi$gch $h0$i5
994 $aX0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bL61322cc$d05-29-2013 14:04$e04-16-2013 15:31$f0$g0$h05-05-13$i31223065436389$j261$0281$k06-19-13$lp3ach$ol$p$23.00$q-$r-$sn $t1$u74$v48$w0$x0$y.i36550073$z01-05-04