| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:211901286:1801 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:211901286:1801?format=raw |
LEADER: 01801cam a2200385 a 4500
005 20151005031531.0
008 000503s2000 maua 001 0 eng
010 $a00033505
020 $a1558321764 (hc : alk. paper) :$c$29.95
020 $a1558321772 (pbk : alk. paper)$c$16.95
035 00 $iLCMARC/AYR-5008/JTROTTER
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043 $aa-ja---
050 00 $aTX724.5.J3$bS5192 2000
082 00 $a641.5952$221
092 $a641.5952$bSh617j
100 1 $aShimbo, Hiroko.
245 14 $aThe Japanese kitchen :$b250 recipes in a traditional spirit /$cHiroko Shimbo ; illustrations by Rodica Prato ; [foreword by Ming Tsai].
260 $aBoston :$bHarvard Common Press,$cc2000.
300 $axiii, 512 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Japanese.
907 $a.b17119960$b10-02-17$c07-21-03
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