| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:214060909:1556 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:214060909:1556?format=raw |
LEADER: 01556cam a2200421 a 4500
001 43757541
003 OCoLC
005 20151005031707.0
008 000324s2000 nyua 001 0 eng
010 $a00036055
020 $a0767903609 (hc.) :$c$45.00
035 $a43757541
035 00 $iLCMARC/AYO-5064/JTROTTER
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
042 $apcc
050 00 $aTX714$b.V66 2000
082 00 $a641.5$221
092 $a641.5$bV866s
100 1 $aVongerichten, Jean-Georges.
245 10 $aSimple to spectacular :$bhow to take one basic recipe to four levels of sophistication /$cJean-Georges Vongerichten and Mark Bittman.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc2000.
300 $axii, 420 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCookbooks.
700 1 $aBittman, Mark.
907 $a.b17155800$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b17155800$b01-10-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
999 $yMARS
998 $ac2$ai5$axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
945 $a641.5 V866s$d - - $e01-20-2016 18:19$f0$g0$h01-23-16$i31223056455349$j161$0163$k - - $lxbtci$npg. 395-369 missing. MAIN 11/27/11$o-$p$45.00$q-$r-$s- $t0$u52$v28$w0$x0$y.i3087645x$z08-07-03