| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:215042917:1526 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:215042917:1526?format=raw |
LEADER: 01526cam a2200409 a 4500
001 42823773
003 OCoLC
005 20151005031757.0
008 991104s2000 nyu 001 0 eng
010 $a99057545
020 $a0688172059 (acid-free paper) :$c$25.00
035 $a42823773
035 00 $iLCMARC/AYG-4246/TASHAA
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
050 00 $aTX715.2.S68$bW66 2000
082 00 $a641.5975$221
092 $a641.5975$bW865n
100 1 $aWoods, Marvin.
245 14 $aThe new low-country cooking :$b125 recipes for coastal southern cooking with innovative style /$cMarvin Woods ; foreword by Karen Hess.
250 $a1st ed.
260 $aNew York :$bMorrow,$c2000.
300 $axiii, 224 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
907 $a.b17173310$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b17173310$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
999 $yMARS
998 $axfs$axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
945 $a641.5975$bW865n$d - - $e03-17-2017 17:46$f0$g0$h05-12-17$i31223118822114$j191$0503$k - - $lxbtci$o-$p$27.50$q-$r-$s- $t0$u1$v0$w0$x0$y.i89321273$z02-23-17