| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:216451709:1638 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:216451709:1638?format=raw |
LEADER: 01638cam a2200421 a 4500
001 39195265
003 OCoLC
005 20151005031911.0
008 980512s1999 nyua b 001 0 eng
010 $a98008155
020 $a0471253308 (alk. paper) :$c$44.95
035 $a39195265
035 $aLCMARC/AWP-5722/LINDADG
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX911.3.M45$bS38 1999
082 00 $a647.95/068/8$221
092 $a647.9506$bSca63m 1999
100 1 $aScanlon, Nancy Loman.
245 10 $aMarketing by menu /$cNancy Loman Scanlon.
250 $a3rd ed.
260 $aNew York :$bJohn Wiley,$cc1999.
300 $axii, 257 p. :$bill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 251) and index.
650 0 $aMenus.
650 0 $aFood service$xMarketing.
650 0 $aRestaurants$xMarketing.
907 $a.b17197569$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b17197569$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
999 $yMARS
945 $a647.9506 Sca63m 1999$d - - $e04-20-2011 15:46$f0$g0$h06-17-14$i31223056333785$j501$0800$k - - $lxbtci$o-$p$49.95$q-$r-$s- $t0$u42$v21$w0$x0$y.i31010040$z08-07-03
945 $a647.9506 Sca63m 1999$d10-26-2013 14:26$e - - $f0$g0$h - - $i31223056333777$j0$0503$k11-16-13$lxbtci$o-$p$49.95$q-$r-$sn $t0$u1$v0$w0$x0$y.i31010052$z08-07-03