| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:218062799:1952 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:218062799:1952?format=raw |
LEADER: 01952cam a2200457 a 4500
001 41228393
003 OCoLC
005 20151005032024.0
008 990201r19991911okuaf 001 0 eng d
010 $a99060728
020 $a0965433315 (pbk.) :$c$20.00
035 $a41228393
035 $a(OCoLC)41228393
040 $aUU$cUU$dDLC$dWaOLN$dOCoLC$dUtOrBLW
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.E8 1999
082 00 $a641.5973$221
092 $a641.5973$bEs85g 1999
100 1 $aEstes, Rufus,$d1857-
245 10 $aGood things to eat, as suggested by Rufus :$ba collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. /$cby Rufus Estes ; edited by D.J. Frienz.
260 $aJenks, OK :$bHowling at the Moon Press,$cc1999.
300 $a142 p., [51] p. of plates :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: Chicago : R. Estes, 1911.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aRailroads$zUnited States$xDining-car service$vMiscellanea.
700 1 $aFrienz, D. J.
907 $a.b17220014$b11-14-18$c07-21-03
998 $axgc$aw4$b07-01-03$cm$da $e-$feng$goku$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b17220014$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axgc$aw4$b07-01-03$cm$da$e-$feng$goku$h0$i5
999 $yMARS
998 $a(2)xbt$ap3$ap7$aw4$b07-01-03$cm$da$e-$feng$goku$h0$i5
945 $a641.5973 Es85g 1999$d - - $e - - $f0$g0$h - - $i31223057868458$j0$00$k - - $lxgcaa$o-$p$20.00$q-$rp$so $t1$u0$v0$w0$x0$y.i31100806$z08-07-03
945 $a641.5973 Es85g 1999$d - - $e08-20-2014 14:55$f0$g0$h08-20-14$i31223057868441$j361$0361$k - - $lw4aaf$ol$p$20.00$q-$r-$s- $t1$u15$v13$w0$x0$y.i31100788$z08-07-03