| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:21843499:1959 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:21843499:1959?format=raw |
LEADER: 01959cam a22004698a 4500
005 20151004230744.0
008 870123s1986 caua 001 0 eng
010 $a86014330
020 $a0898151678 :$c$24.95
020 $a089815166X (pbk.)
020 $a9780898151664 (pbk.)
035 $ar01c04
040 $dCStRLIN$dCSf$dOCoLC$dUtOrBLW
050 00 $aTX837$b.R63 1986
082 0 $a641.3/03$219
092 $a641.65$bR547L 1986
100 1 $aRobertson, Laurel.
245 14 $aThe new Laurel's kitchen :$ba handbook for vegetarian cookery & nutrition /$cLaurel Robertson, Carol Flinders & Brian Ruppenthal.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1986.
300 $a511 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRevised edition of: Laurel's kitchen. c1976.
500 $aVarious printings.
504 $aIncludes bibliographical references (pages 455-456) and index.
520 $aA collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aNutrition.
700 1 $aFlinders, Carol.
700 1 $aRuppenthal, Brian.
907 $a.b12919305$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gcau$h4$i5
907 $a.b12919305$b05-08-15$c07-17-03
956 $aPre-reclamation 001 value: rlincsfx87-b00000910
980 $a0115 emd
998 $axbt$b07-01-03$cm$da$e-$feng$gcau$h4$i5
998 $axbt$axz$am4$am6$an4$b07-01-03$cm$da$e-$feng$gcau$h4$i5
999 $yMARS
998 $a02/17/87$tc$s9110$nCSf$wCNSG86B9651$d01/23/87$bJRA$h870123$lCSFX
945 $a641.65$bR547L 1986$d - - $e06-28-2018 16:10$f0$g0$h10-06-18$i31223108693731$j503$0800$k - - $lxbtci$o-$p$22.99$q-$r-$s- $t1$u1$v3$w0$x1$y.i80492435$z02-05-15