| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:221560457:1804 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:221560457:1804?format=raw |
LEADER: 01804cam a2200445 a 4500
001 44979585
003 OCoLC
005 20151005032311.0
008 000510s2000 caua b 001 0 eng
010 $a00034376
020 $a0520227891 (cloth)
020 $a9780520236745 (pbk.)
035 $a44979585
035 00 $iLCMARC/AZA-8430/JTROTTER
040 $aDLC$cDLC$dDLC$dWaOLN$dOCoLC$dUtOrBLW
042 $apcc
050 00 $aTX406$b.D35 2000
082 00 $a641.3/383$221
092 $a641.3383$bD15d
100 1 $aDalby, Andrew,$d1947-
245 10 $aDangerous tastes :$bthe story of spices /$cAndrew Dalby.
260 $aBerkeley :$bUniversity of California Press,$c2000.
300 $a184 p. :$bill. (some col.) ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCalifornia studies in food and culture ;$v1
504 $aIncludes bibliographical references (p. 162-164) and index.
650 0 $aSpices$xHistory.
830 0 $aCalifornia studies in food and culture ;$v1.
907 $a.b17282226$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gcau$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b17282226$b03-17-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gcau$h0$i5
999 $yMARS
998 $ag6$a(2)xbt$as7$aw2$b07-01-03$cm$da$e-$feng$gcau$h0$i5
945 $a641.3383 D15d$d - - $e02-23-2017 14:12$f0$g0$h03-13-17$i31223056972558$j503$0503$k - - $lxbtci$o-$p$27.50$q-$r-$s- $t0$u47$v31$w0$x0$y.i31301411$z08-07-03
945 $a641.3383$bD15d$d - - $e05-10-2018 13:22$f0$g0$h05-21-18$i31223108777906$j231$0233$k - - $lxbtci$o-$p$33.95$q-$r-$s- $t1$u2$v2$w0$x1$y.i80997296$z03-17-15