MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02159cam a2200469 a 4500
001 44702192
003 OCoLC
005 20151005032311.0
008 000725s2000 maua 001 0 eng
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020 $a9780544465022 (pbk.)
035 $a44702192
035 00 $iLCMARC/AYX-7157/JTROTTER
037 $aBRO-cust20150414-084
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042 $apcc
043 $ae-gr---$an-us-ny
050 00 $aTX723.5.G8$bK655 2000
082 00 $a641.59495$221
092 $a641.5949$bK881f
100 1 $aKremezi, Aglaia.
245 14 $aThe foods of the Greek islands :$bcooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos /$cAglaia Kremezi ; photographs by Aglaia Kremezi.
260 $aBoston :$bHoughton Mifflin,$c2000.
300 $axii, 298 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
610 20 $aMolyvos (Restaurant)
650 0 $aCooking, Greek.
700 1 $aBotsacos, Jim.
907 $a.b17282287$b12-20-18$c07-21-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b17282287$b07-16-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
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