| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:225062863:1657 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:225062863:1657?format=raw |
LEADER: 01657cam a2200421 a 4500
001 44405633
003 OCoLC
005 20151005032622.0
008 000602s2001 nyua b 001 0 eng
010 $a00044354
020 $a0679451072 (hc.) :$c$40.00
035 $a44405633
035 00 $iLCMARC/AYU-2038/JTROTTER
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $aa-is---
050 00 $aTX724$b.N3674 2001
082 00 $a641.595694$221
092 $a641.5956$bN195f
100 1 $aNathan, Joan.
245 14 $aThe foods of Israel today /$cby Joan Nathan.
260 $aNew York :$bKnopf :$bDistributed by Random House,$c2001.
300 $ax, 433 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 407-409) and index.
650 0 $aCooking, Israeli.
907 $a.b17366550$b12-20-18$c07-21-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b17366550$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i0
999 $yMARS
998 $a(2)xbt$am4$ap3$b07-01-03$cm$da$e-$feng$gnyu$h4$i4
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