| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:225095077:1391 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:225095077:1391?format=raw |
LEADER: 01391cam a2200361 a 4500
005 20151005032623.0
008 000523s2001 nyu 001 0 eng
010 $a00040823
020 $a0060192216 (hardcover) :$c$30.00
035 00 $iLCMARC/AYT-7892/JTROTTER
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
050 00 $aTX801$b.B58 2001
082 00 $a641.6/5$221
092 $a641.65$bB5415v
100 1 $aBishop, Jack,$d1963-
245 10 $aVegetables every day :$bthe definitive guide to buying and cooking today's produce, with more than 350 recipes /$cJack Bishop.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$c2001.
300 $axvi, 398 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Vegetables)
650 0 $aVegetables.
907 $a.b17366896$b01-10-18$c07-21-03
998 $ap9$b07-01-03$cm$da $e-$feng$gnyu$h0$i10
907 $a.b17366896$b09-02-15$c07-21-03
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999 $yMARS
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