| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227300599:1832 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227300599:1832?format=raw |
LEADER: 01832cam a22004454a 4500
001 45131450
003 OCoLC
005 20151005032806.0
008 001002s2000 caua b 001 0 eng
010 $a00047484
020 $a0811826627 (hc.) :$c$35.00
035 $a45131450
035 00 $iLCMARC/AZD-8723/JTROTTER
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $amm-----
050 00 $aTX724$b.G65724 2000
082 00 $a641.5/676$221
092 $a641.5676$bG578s
100 1 $aGoldstein, Joyce Esersky.
245 10 $aSephardic flavors :$bJewish cooking of the Mediterranean /$cby Joyce Goldstein ; photographs by Beatriz da Costa.
260 $aSan Francisco :$bChronicle Books,$cc2000.
300 $a205 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [196]-197) and index.
650 0 $aJewish cooking.
650 0 $aCooking, Mediterranean.
650 0 $aSephardim$xSocial life and customs.
907 $a.b17400235$b12-20-18$c07-21-03
998 $axbt$aw2$b07-01-03$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b17400235$b09-15-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$as7$aw2$b07-01-03$cm$da$e-$feng$gcau$h0$i6
999 $yMARS
998 $aa5$axbt$ao7$ar3$as7$aw2$b07-01-03$cm$da$e-$feng$gcau$h0$i6
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945 $a641.5676 G578s$d - - $e10-11-2018 11:31$f0$g0$h12-15-18$i31223057024474$j351$0999$k - - $lw2aaa$ol$p$35.00$q-$r-$s- $t0$u41$v37$w2$x2$y.i31604407$z08-07-03