| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227576292:1868 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227576292:1868?format=raw |
LEADER: 01868cam a2200469 a 4500
001 42690149
003 OCoLC
005 20151005032822.0
008 991013s2000 mau b 001 0 eng
010 $a99053378
020 $a0674000641 (alk. paper) :$c$35.00
035 $a42690149
035 $aLCMARC/AYD-9951/LINDADG
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $ae-fr---
050 00 $aTX910.F8$bS667 2000
082 00 $a647.95443/61/09033$221
092 $a647.9544$bSp23i
100 1 $aSpang, Rebecca L.,$d1961-
245 14 $aThe invention of the restaurant :$bParis and modern gastronomic culture /$cRebecca L. Spang.
260 $aCambridge, Mass. :$bHarvard University Press,$cc2000.
300 $avii, 325 p. :$bill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHarvard historical studies ;$v135
504 $aIncludes bibliographical references (p. 247-315) and index.
650 0 $aRestaurants$zFrance$zParis$xHistory$y18th century.
650 0 $aRestaurants$zFrance$zParis$xHistory$y19th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y18th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y19th century.
651 0 $aParis (France)$xSocial life and customs.
830 0 $aHarvard historical studies ;$vv. 135.
907 $a.b17405257$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gmau$h4$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b17405257$b12-29-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gmau$h4$i1
999 $yMARS
945 $a647.9544 Sp23i$d - - $e - - $f0$g0$h12-14-16$i31223057875479$j503$0501$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u32$v12$w0$x0$y.i31617396$z08-07-03