| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:234233175:2079 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:234233175:2079?format=raw |
LEADER: 02079cam a2200481 a 4500
001 45493101
003 OCoLC
005 20151005033306.0
008 001122s2001 caua 001 0 eng
010 $a00065704
020 $a0811829197 :$c$40.00
035 $a45493101
040 $aDLC$cDLC$dCUS$dOCoLC$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX747$b.F687 2001
082 00 $a641.6/92$221
092 $a641.692$bF8578f
100 1 $aFranz, Mark,$d1952-
245 14 $aThe Farallon cookbook :$bthe very best of San Francisco cuisine /$cby Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
260 $aSan Francisco :$bChronicle Books,$cc2001.
300 $a255 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 0 $aInternational cooking.
655 7 $aCookbooks$y2000-2009.$2rbgenr
700 1 $aWeiss, Lisa,$d1951-
710 2 $aFarallon (Restaurant)
907 $a.b17497711$b12-20-18$c07-21-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b17497711$b05-02-15$c07-21-03
956 $aPre-reclamation 001 value: ocm45493101
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