| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:234254770:1650 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:234254770:1650?format=raw |
LEADER: 01650cam a2200409 a 4500
001 46402006
003 OCoLC
005 20151005033306.0
008 010306s2001 mau b 001 0 eng
010 $a2001024190
020 $a1558321969 (alk. paper) :$c$29.95
035 $a46402006
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $amm-----
050 00 $aTX801$b.W75 2001
082 00 $a641.6/5$221
092 $a641.65$bW9309m
100 1 $aWright, Clifford A.
245 10 $aMediterranean vegetables :$ba cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook /$cClifford A. Wright.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2001.
300 $axxviii, 388 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical reference (p. 373-376) and index.
650 0 $aCooking (Vegetables)
650 0 $aCooking, Mediterranean.
907 $a.b17497826$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gmau$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b17497826$b02-09-15$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gmau$h0$i3
999 $yMARS
998 $axbt$ap1$ar3$b07-01-03$cm$da$e-$feng$gmau$h0$i3
945 $a641.65 W9309m$d - - $e09-07-2017 16:57$f0$g0$h09-28-17$i31223055478854$j351$0351$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u37$v18$w0$x1$y.i31928596$z08-07-03