| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:236672810:1605 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:236672810:1605?format=raw |
LEADER: 01605cam a2200433 a 4500
001 45202224
003 OCoLC
005 20151005033521.0
008 001005s2001 nyu b 001 0 eng
010 $a00049931
020 $a1557883599 (pbk.) :$c$17.95
035 $a45202224
035 00 $iLCMARC/AZD-8856/JTROTTER
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
043 $amm-----
050 00 $aTX837$b.K545 2001
082 00 $a641.5/636/091822$221
092 $a641.5636$bK6723m
100 1 $aKlein, Donna$q(Donna M.)
245 14 $aThe Mediterranean vegan kitchen :$bmeat-free, egg-free, dairy-free dishes from the healthiest place under the sun /$cDonna Klein.
250 $a1st ed.
260 $aNew York :$bHP Books,$c2001.
300 $axvii, 251 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 235-236) and index.
650 0 $aVegan cooking.
650 0 $aCooking, Mediterranean.
907 $a.b17549425$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b17549425$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $ae7$b07-01-03$cm$da$e-$feng$gnyu$h4$i4
999 $yMARS
998 $axfs$ai5$am4$aw2$b07-01-03$cm$da$e-$feng$gnyu$h4$i4
945 $a641.5636$bK6723m$d - - $e03-06-2018 10:15$f0$g0$h04-30-18$i31223064445928$j191$0800$k - - $lxbtci$o-$p$17.95$q-$r-$s- $t1$u29$v19$w0$x2$y.i46691650$z02-09-07