| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:243426829:1838 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:243426829:1838?format=raw |
LEADER: 01838nam a2200457Ia 4500
001 ocm48936589
003 OCoLC
005 20151005034008.0
008 020205s2001 ch a 000 0 chi d
020 $a9578295197 (pbk.) :$c$18.00
040 $aSFR$cSFR$dOCoLC$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bG1595k
100 1 $6880-01$aGao, Guilan.
245 10 $6880-02$aKuai zhu 100 zhao =$bQuick cooking /$cGao Guilan zhu.
246 31 $aQuick cooking
246 3 $aKuai zhu yi bai zhao
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bBang lian wen hua shi ye you xian gong si,$c2001.
300 $a123 p. :$bcol. ill. ;$c20 x 21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aShi gong fang ;$v36
650 0 $aCooking, Chinese.
830 0 $6880-05$aShi gong fang ;$v36.
880 1 $6100-01/$1$a高桂蘭.
880 10 $6245-02/$1$a快煮100招 =$bQuick cooking /$c高桂蘭著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b邦聯文化事業有限公司,$c2001.
880 0 $6440-05/$1$a食工坊 ;$v36
907 $a.b17644069$b06-24-17$c07-21-03
998 $axin$b07-01-03$cm$da $e-$fchi$gch $h0$i5
907 $a.b17644069$b12-02-14$c07-21-03
987 $aPINYIN$bCSf$dc
994 $aX0$bSFR
998 $ar3$b07-01-03$cm$da$e-$fchi$gch $h0$i5
999 $yMARS
998 $ac2$ae9$axin$an6$ao7$ar3$as7$b07-01-03$cm$da$e-$fchi$gch $h0$i7
945 $aCHINESE 641.5951 G1595k$d - - $e08-05-2015 17:54$f0$g0$h10-25-15$i31223060392603$j261$0800$k - - $lxinaa$mTue Jun 20 2017 08:20PM: IN TRANSIT from riccirc to xinaa$n3rd Floor Inventory 2017$nMissing as of 2018-06-29$o-$p$18.00$q-$r-$sm $t1$u48$v59$w0$x0$y.i12453663$z07-30-03