Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:248927380:1314 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:248927380:1314?format=raw |
LEADER: 01314cam a2200361Ia 4500
001 ocm48204087
003 OCoLC
005 20151005034426.0
008 011024s2001 nyua 001 0 eng d
020 $a0066214025 (hc) :$c$37.50
040 $aJED$cJED$dPSM$dUtOrBLW
049 $aSFRA
082 04 $a641.5954$221
092 $a641.595$bJ18ms 2001
100 1 $aJaffrey, Madhur,$d1933-
245 10 $aMadhur Jaffrey's step-by-step cooking :$bover 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
246 30 $aStep-by-step cooking
250 $a1st U.S. ed.
260 $aNew York :$bEcco,$c2001.
300 $a272 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Asian.
650 0 $aCooking, Indic.
907 $a.b17728447$b11-19-18$c07-22-03
998 $ae7$b07-01-03$cm$da $e-$feng$gnyu$h0$i8
907 $a.b17728447$b09-14-15$c07-22-03
998 $ae7$ap3$b07-01-03$cm$da$e-$feng$gnyu$h0$i8
994 $aX0$bSFR
999 $yMARS
945 $a641.595 J18ms 2001$d - - $e04-11-2018 17:00$f0$g0$h05-09-18$i31223062276929$j141$0141$k - - $le7aaa$ol$p$37.50$q-$r-$s- $t0$u53$v41$w0$x3$y.i32604683$z08-07-03