| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:42600701:1420 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:42600701:1420?format=raw |
LEADER: 01420cam a2200373 a 4500
001 10562951
003 OCoLC
005 20151004233815.0
008 840208s1982 orua 001 0 eng d
020 $c$8.50 (pbk.)
035 $a10562951
035 $ar01c01
040 $aCSf$cCSf$dOCoLC$dUtOrBLW
043 $aa-le---
092 $a641.595692$bF221L 1982
100 1 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bover two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast /$cby Madelain Farah.
250 $aRev. 6th ed.
260 $aPortland, Or. :$bThe Author,$cc1982.
300 $a159 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aCooking, Lebanese.
907 $a.b13408549$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$goru$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b13408549$b06-06-15$c07-17-03
956 $aPre-reclamation 001 value: ocm00000003
998 $axbt$b07-01-03$cm$da$e-$feng$goru$h0$i1
999 $yMARS
998 $a02/08/84$tc$s9116$nCSf$wCSFX84B1743$d02/08/84$bHIJ$i840208$lCSFX
945 $a641.595692 F221L 1982$d - - $e04-14-2018 14:43$f0$g0$h04-14-18$i31223900958928$j231$0231$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t1$u4$v1$w0$x1$y.i21262433$z08-03-03