| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:71155643:2061 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:71155643:2061?format=raw |
LEADER: 02061cam a2200469 a 4500
001 1001885202
003 OCoLC
005 20151005001625.0
008 920914s1993 caua 001 0 eng
010 $a92021533
020 $a0811803236 :$c$19.95
035 $a1001885202
035 $aDRANET::LCMARC/AQI-1915/RECON
040 $aDLC$cDLC$dUtOrBLW
043 $ae-it---
050 00 $aTX765$b.G27 1993
082 00 $a641.7/1$220
092 $a641.631$bG136i
100 1 $aGalli, Franco.
245 14 $aThe Il Fornaio baking book :$bsweet and savory recipes from the Italian kitchen /$cby Franco Galli.
260 $aSan Francisco :$bChronicle Books,$c1993.
300 $a190 p. :$bill. ;$c21 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
610 20 $aForanio.
650 0 $aBaking$zItaly.
650 0 $aCooking, Italian.
650 0 $aBread$zItaly.
907 $a.b13982369$b12-20-18$c07-18-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b13982369$b12-02-14$c07-18-03
956 $aNo pre-reclamation 001 field existed
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999 $yMARS
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