| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:7638513:1370 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:7638513:1370?format=raw |
LEADER: 01370cam a22003731 4500
005 20151004225716.0
008 710902s1971 ctua b 001 0 eng
010 $a77145850
020 $a0870550640
035 $a00000000084907
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
049 $aSFRA
050 00 $aQR115$b.W38 1971
082 0 $a576.1/63
092 $a576 W434p:2
100 1 $aWeiser, Harry H.$q(Harry Howard)
245 10 $aPractical food microbiology and technology /$cby Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.
250 $a2d ed.
260 $aWestport, Conn. :$bAvi Pub. Co.,$c1971.
300 $axii, 388 p. :$billus. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographies.
650 0 $aFood$xMicrobiology.
700 1 $aMountney, George J.
700 1 $aGould, Wilbur A.,$d1920-2005.
907 $a.b12738190$b12-20-18$c07-17-03
998 $axbt$b07-01-03$cm$da $e-$feng$gctu$h0$i1
907 $a.b12738190$b11-29-14$c07-17-03
956 $aPre-reclamation 001 value: ocm00000566
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gctu$h0$i1
945 $a576 W434p:2$d - - $e10-02-2011 16:40$f0$g0$h03-02-12$i31223000769506$j151$0800$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u20$v4$w0$x0$y.i19181577$z08-03-03