| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:78599152:1634 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:78599152:1634?format=raw |
LEADER: 01634cam a2200445 a 4500
001 28294829
003 OCoLC
005 20151005002326.0
008 930527s1994 txuab b s001 0 eng
010 $a93008836
020 $a0292711557 (alk. paper)
020 $a029271159X (pbk. : alk. paper) :$c$14.95
035 $a28294829
035 00 $iDBSRVR::LCMARC/ARC-5179/CATALOG
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
043 $an-mx---$anc-----$asn-----
050 00 $aF1219.76.F67$bC64 1994
082 00 $a394.1/2/08997$220
092 $a394.1208$bC65a
100 1 $aCoe, Sophie D.$q(Sophie Dobzhansky),$d1933-1994.
245 10 $aAmerica's first cuisines /$cSophie D. Coe.
250 $a1st ed.
260 $aAustin :$bUniversity of Texas Press,$c1994.
300 $ax, 276 p. :$bill., maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [253]-265) and index.
650 0 $aAztecs$xFood.
650 0 $aMayas$xFood.
650 0 $aIncas$xFood.
907 $a.b1411141x$b11-06-18$c07-18-03
998 $axgc$b07-01-03$cm$da $e-$feng$gtxu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b1411141x$b11-29-14$c07-18-03
956 $aNo pre-reclamation 001 field existed
998 $axgc$b07-01-03$cm$da$e-$feng$gtxu$h0$i2
999 $yMARS
998 $axgc$am6$b07-01-03$cm$da$e-$feng$gtxu$h0$i2
945 $a394.1208 C65a$d - - $e03-30-2017 17:59$f0$g0$h03-31-17$i31223041405862$j121$0121$k - - $lxgcci$o-$p$0.00$q-$r-$s- $t1$u36$v14$w0$x0$y.i2274485x$z08-04-03