| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:98766422:1556 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:98766422:1556?format=raw |
LEADER: 01556nam a2200409I 4500
001 3267203
003 OCoLC
005 20151005005230.0
008 770915s1966 ilua 000 0 eng
010 $a65026606
035 $a3267203
035 $a2870 51 173
040 $aDLC$cOCP$dOCL$dOCoLC$dUtOrBLW
049 $aSFRA
050 0 $aTX722.S8$bG7
082 0 $a641.59485
092 $a641.59$bV285b
100 1 $aGrönwall Van der Tuuk, Marianne,$d1921-
245 14 $aThe best of Swedish cooking & baking ;$btraditional and modern Swedish dishes.
260 $aChicago :$bRand McNally,$c[1966]
300 $a258 p. :$billus. (part col.) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"From Swedish cooking at its best, and Swedish baking at its best."
650 0 $aCooking, Swedish.
650 0 $aBaking.
700 1 $aGrönwall Van der Tuuk, Marianne,$d1921-$tSwedish cooking at its best.
700 1 $aGrönwall Van der Tuuk, Marianne,$d1921-$tSwedish baking at its best.
907 $a.b1456211x$b12-20-18$c07-18-03
998 $axbt$b07-01-03$cm$da $e-$feng$gilu$h4$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b1456211x$b12-23-14$c07-18-03
956 $aPre-reclamation 001 value: ocm03267203
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gilu$h4$i1
945 $a641.59 V285b$d - - $e - - $f0$g0$h02-22-18$i31223900911661$j503$0501$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u15$v15$w0$x1$y.i23711358$z08-04-03