| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:107601332:1852 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:107601332:1852?format=raw |
LEADER: 01852cam a22004694a 4500
001 57406213
003 OCoLC
005 20151005045631.0
008 041227s2005 nyuaf 001 0 eng
010 $a2004066063
020 $a0312334176
024 3 $a9780312334178
035 $a57406213
037 $a0312334176$bBWI
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042 $apcc
049 $aSFRA
050 00 $aTX765$b.K52523 2005
082 00 $a641.8/15$222
092 $a641.815$bK5838t
100 1 $aKing, Kathleen,$d1958-
245 10 $aTate's Bake Shop cookbook :$bthe best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads /$cKathleen King.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2005.
300 $axviii, 156 p., [8] p. of plates :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aBaking.
710 2 $aTate's Bake Shop.
907 $a.b19429757$b12-20-18$c06-29-05
998 $axbt$am8$b06-22-07$cm$da $e-$feng$gnyu$h0$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b19429757$b08-11-15$c06-29-05
956 $aPre-reclamation 001 value: ocm57406213
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999 $yMARS
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945 $a641.815$bK5838t$d - - $e07-31-2018 16:46$f0$g0$h10-16-18$i31223067339920$j261$0800$k - - $lm8aaa$ol$p$25.00$q-$r-$s- $t0$u31$v47$w1$x0$y.i41995879$z10-04-05