MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03792cam a22004814a 4500
001 56876912
003 OCoLC
005 20151005045918.0
008 041026s2005 orua 001 0 eng
010 $a2004025523
015 $aGBA529453$2bnb
016 7 $a013170648$2Uk
020 $a1558688617 (pbk.)
035 $a56876912
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050 00 $aTX748.S24$bN55 2005
082 00 $a641.6/92$222
092 $a641.692$bN619s
100 1 $aNims, Cynthia C.
245 10 $aSalmon /$cCynthia Nims ; illustrated by Don Barnett.
260 $aPortland, Or. :$bWestWinds Press,$cc2005.
300 $a96 p. :$bcol. ill. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNorthwest homegrown cookbook series
500 $aIncludes index.
505 0 $aThe story of Northwest salmon -- Introduction -- The Pacific salmon life cycle: an anadromous journey -- Our native Pacific salmon species -- Salmon fishing in the northwest -- Sustainable wild salmon -- About the recipes -- Breakfast/brunch -- Poached eggs on salmon, leek, and potato cakes -- Salmon "bacon" -- Salmon and tomato breakfast pie -- Spinach and salmon frittata -- Salmon, potato, and sweet onion breakfast bake -- Homemade bagels with salmon and cream cheese -- Kedgeree -- Soups, salads, and sandwiches -- Salmon and sunchoke chowder -- Asparagus soup with salmon -- Salmon pot au feu -- Grilled salmon salad Niçoise -- Salmon salad-stuffed tomatoes -- Tea-smoked salmon on romaine-almond salad -- Green lentil salad with salmon and mustard cream -- Salmon burgers with basil mayonnaise -- Salmon BLT -- Salmon soft tacos with lime crème fraîche -- Appetizers -- Ginger and star anise hot-smoked salmon -- Salmon and scallop terrine with watercress sauce -- Lomi lomi salmon -- Deviled salmon skewers -- Pot stickers with salmon and shiitake mushrooms -- Steamed salmon in cabbage packets on beurre rouge -- Gin- and juniper-cured salmon -- Herbed salmon sausages with roasted red pepper sauce -- Hot artichoke and salmon dip -- Main courses -- Beer-battered salmon with Walla Walla sweet onion rings -- Grilled salmon steaks with Israeli couscous and green peas -- Brown sugar-glazed salmon -- Salmon and saffron-braised fennel with smoked paprika aïoli -- Grilled whole salmon Dad's way -- Sesame-crusted salmon steaks with wasabi butter -- Kodiak salmon pirog with dilled sour cream -- Crispy salmon with sorrel cream sauce -- Yukon River king salmon with Olmstead Orchards Rainier cherries, broken balsamic reduction, and smoky almond beurre noisette -- Lemon pasta Alfredo with salmon -- Broiled salmon steaks with cranberry compote -- Herb-tattooed salmon with tomato-herb salad -- Steamed ginger salmon with mushrooms -- Cooking northwest wild salmon -- Buying and storing salmon -- Preparing salmon -- Cooking salmon -- Salmon events and excursions -- Buying salmon direct -- Salmon online.
650 0 $aCooking (Salmon)
830 0 $aNorthwest homegrown cookbook series.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip052/2004025523.html
907 $a.b19534401$b12-20-18$c08-11-05
998 $axbt$b06-22-07$cm$da $e-$feng$goru$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b19534401$b12-03-14$c08-11-05
956 $aPre-reclamation 001 value: ocm56876912
994 $aC0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$goru$h0$i2
999 $yMARS
998 $axbt$b09-30-05$cm$da$e-$feng$goru$h0$i0
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