MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02289cam a22004814a 4500
001 57422581
003 OCoLC
005 20151005050109.0
008 050107s2005 nyua b 001 0 eng
010 $a2005000221
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019 $a60320586
020 $a1569243778 (pbk. : alk. paper)
035 $a57422581
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050 00 $aTX644$b.J33 2005
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100 1 $aJacob, Dianne,$d1955-
245 10 $aWill write for food :$bthe complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more /$cDianne Jacob.
260 $aNew York :$bMarlowe and Co.,$cc2005.
300 $axiv, 306 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [271]-292) and index.
505 0 $aWhat, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.
650 0 $aFood writing.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip056/2005000221.html
907 $a.b19581385$b11-14-18$c09-07-05
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956 $aNo pre-reclamation 001 field existed
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