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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118020009:1835
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118020009:1835?format=raw

LEADER: 01835nam a2200493Ia 4500
001 62169314
003 OCoLC
005 20151005050216.0
008 051025s2005 caua 001 0 eng d
020 $a0848730062
029 0 $aIG#$b0848730062
035 $a62169314
040 $aIG#$cIG#$dSFR$dCSf$dUtOrBLW
043 $ae-it---
049 $aSFRA
082 04 $a641.5945$222
092 $a641.5945$bF217r
100 1 $aFant, Maureen B.
245 10 $aRome :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Maureen B. Fant ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma Rome
260 $aMenlo Park, CA :$bOxmoor House,$cc2005.
300 $a192 p. :$bill. (chiefly col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe foods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking$zItaly$zRome.
650 0 $aCooking, Italian.
700 1 $aWilliams, Chuck,$d1915-2015
710 2 $aWilliams-Sonoma.
710 2 $aOxmoor House.
830 0 $aFoods of the world series.
907 $a.b19610269$b12-20-18$c09-26-05
998 $axbt$b06-22-07$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b19610269$b04-04-15$c09-26-05
956 $aPre-reclamation 001 value: ocm62169314
994 $aC0$bSFR
998 $axbt$am4$am8$b06-22-07$cm$da$e-$feng$gcau$h0$i6
999 $yMARS
998 $a(2)xbt$a(2)m4$a(2)m8$a(2)n6$a(2)p1$b12-02-05$cm$da$e-$feng$gcau$h0$i10
945 $a641.5945$bF217r$d - - $e04-13-2017 13:48$f0$g0$h06-04-17$i31223098575245$j503$0800$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t0$u8$v6$w0$x0$y.i68205788$z02-22-12