| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118020009:1835 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118020009:1835?format=raw |
LEADER: 01835nam a2200493Ia 4500
001 62169314
003 OCoLC
005 20151005050216.0
008 051025s2005 caua 001 0 eng d
020 $a0848730062
029 0 $aIG#$b0848730062
035 $a62169314
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043 $ae-it---
049 $aSFRA
082 04 $a641.5945$222
092 $a641.5945$bF217r
100 1 $aFant, Maureen B.
245 10 $aRome :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Maureen B. Fant ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma Rome
260 $aMenlo Park, CA :$bOxmoor House,$cc2005.
300 $a192 p. :$bill. (chiefly col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe foods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking$zItaly$zRome.
650 0 $aCooking, Italian.
700 1 $aWilliams, Chuck,$d1915-2015
710 2 $aWilliams-Sonoma.
710 2 $aOxmoor House.
830 0 $aFoods of the world series.
907 $a.b19610269$b12-20-18$c09-26-05
998 $axbt$b06-22-07$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b19610269$b04-04-15$c09-26-05
956 $aPre-reclamation 001 value: ocm62169314
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999 $yMARS
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